When the sun's shining, there's not much that hits the spot quite like a gin & tonic. The combination of cool, clean Bombay Sapphire, ice-cold tonic and the zing and zest of a fresh wedge of lime is a quintessential refresher for a reason. But while it's a simple concoction, getting it absolutely perfect requires dedication. With that in mind, have a look at this classic recipe, born to bring the best out of Bombay Sapphire's unique flavour. A surefire summer winner.
- 50ml Bombay Sapphire
- 100ml tonic
- Lime wedge
Squeeze a lime wedge in the glass before pouring the gin. Fill with ice and top with tonic.