Ceviche shares the recipe for its vaunted pisco sour

Martin Morales, founder of Ceviche and Andina, shares his recipe for the Peruvian classic

Mike Gibson

by Mike Gibson

Ceviche's pisco sour recipe

Published: Wednesday 16th April 2014

Makes 1

Preparation time 5 mins

Cooking time 0 mins

Ingredients

  • 50ml Pisco Acholado
  • 1 egg white
  • 3 drops Angostura bitters
  • 30ml lime juice
  • 20ml sugar syrup

Method

Fill a shaker with all the ingredients and ice, shake and pour into a chilled glass. Top with the bitters.

Recipe taken from Ceviche: Peruvian Kitchen by Martin Morales, £25, Weidenfeld & Nicolson.

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