What's the draw

You can't say the Gladwins don't keep themselves busy. Brothers Richard, Oliver and Gregory – whose farm in Sussex services their two existing 'wild food' restaurants, Rabbit and The Shed, and is also home to Nutbourne Vineyard – recently opened their eponymous third restaurant in Battersea, a true farm-to-table British brasserie.

What to drink

Being winemakers as well as restaurateurs means there's due attention paid to the massive – but not overwhelming – wine list, with a lot available by the glass. As you'd expect, all of Nutbourne's releases are here – we tried a couple of whites before deciding on the peachy, well-rounded Sussex Reserve. Journey's End, a classically punchy blend from Stellenbosch (shiraz and mourvèdre topped up with a little viognier, if you're wondering) was deliciously peppery, with enough bite to keep up with both steak and venison.

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What to eat

The restaurant is as seasonal as they come, which means you'll likely see a totally different menu than the one we chose from. But we loved duck hearts and ox tongue with buttery, nutty romanesco; purple carrots (always a showstopper at a farm-to-table place, in our experience) that were bursting with sweetness and complexity; and hunks of rare hangar steak served simply with greens and whipped butter. The weekday lunch is fantastic value, with three courses for £19.50, too.

Wine from £5 by the glass; mains from £14.50; three courses (lunch) for £19.50. 29 Ransomes Dock, 35-37 Parkgate Road, SW11 4NP; nutbourne-restaurant.com